Before going GF, my favorite breakfasts were carby and sugary. Now, I love scrambled eggs but every once in a while I wish I had the convenience of grabbing something sweet to go. So, I made up these breakfast muffins that have good stuff in em to keep you going til lunch.
1- 1 1/2 cups of rice or soy milk
1 cup brown rice flour
2 apples (I used Honey Crisp)
1/4 c golden raisins
1 egg
3 T brown sugar
2 T oil
2 t baking powder
1/4 cup salted sunflower seeds
1/2 t cinnamon
1/2 t all spice
1 t vanilla
Mix all ingredients together. Bake for 17-20 minutes in 425 degree oven or until golden brown.
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